ROTI HOT POCKET – scrambled eggs, spinach, mushroom, feta – $12
PRETZEL PORK & CHIVE DUMPLINGS – spicy mustard – $8
LOBSTER BAO - chili mayo – $16
SHIITAKE MUSHROOM & SCALLION CHANG FUN – $7
CHAR SIU SMOKED PORK SHOULDER – spicy mustard – $10
BREAKFAST RAMEN – buttered toast broth, honey-glazed bacon, six minute egg – $12
SPICY LEMONGRASS CHICKEN - romaine – $11
APPLE PANCAKES – Edwards Surryano H.A.M. – $12
SHRIMP TOAST – fried egg, Chinese sausage gravy – $11
SAUSAGE, EGG, CHEESE FRIED RICE – $10
BACON PAD THAI – fried egg – $14
KOREAN CHICKEN WINGS & WAFFLES – coconut brown butter syrup – $14
TATER TOTS – sriracha ketchup – $4
BRUNCH COCKTAILS
BLOODY MARY – asian inspired house made recipe, garnished with pickled ginger – $7 / $11
VERY EXCELLENT BELLINI #1 – mango, passion fruit, raspberry, pineapple, & orange juices, prosecco – $9
PLUM BASIL MARGARITA – sauza gold tequila, fresh black plum puree, basil oil, fresh lemon – $10
RED BEER – pork slope ale, spiced tomato juice, salted rim – $9