Dinner / Brunch / Drinks

APPETIZERS

Pretzel Pork & Chive Dumplings – spicy mustard – $8
Kung Pao Chicken Wings – peanuts, house-made buttermilk ranch – 6 for $9 / 12 for $17
Vietnamese Garlic Shrimp - pomelo, escarole, peanuts – $15
Kale Salad – persimmon, pickled beets, candied almonds, creamy ponzu – $13
Yuzu Guacamole – crispy rice, La Quercia ham – $14 / vegetarian $12

NOODLES

Soba Noodle - smoked soy-dashi, market vegetables – $14
Chow Fun – braised pork shank, pickled mustard greens – $17
Kimchi Ramen - chili-honey roasted pork, six minute egg – $15 / jb style + $4 / momo style + $6
Lobster Tom Kha – coconut milk, rice noodles, corn – $16
Crispy Oyster & Bacon Pad Thai – $17
Beef Short Rib Kare Kare - hong kong noodles, peanut & thai chili relish – $18

ENTREES

Whole Roasted Branzino – banana leaf, turmeric, tomato – $31
Charred Salmon – heirloom tomatoes, crispy avocado, chipotle soy – $28
Korean Fried Chicken – spicy kimchee yogurt, cherries, mint – $23
Lemongrass Pork Shoulder – watermelon nuoc mam, peanut relish – $21
Mei’s Five Pepper Steak - n.y. strip, smoked honey – $30

SIDES

King Crab Fried Rice – tobiko, jalapeño aioli – $17
Summer Corn - kaffir lime, lemongrass butter,long beans, demi sec tomatoes – $12
Cashew  Rice – $10
Everything Roti Bread - $4
#369 – market vegetables – $12