Dinner / Brunch / Drinks

APPETIZERS

Pretzel Pork & Chive Dumplings – spicy mustard – $8
Kung Pao Chicken Wings – peanuts, house-made buttermilk ranch – 6 for $9 / 12 for $17
Kale Salad – persimmon, pickled beets, candied almonds, creamy ponzu – $13
Charred Thai Sausage – pickled young papaya - $11
Yuzu Guacamole – crispy rice, La Quercia ham – $14 / vegetarian $12
Sweet Pea Samosas –  kaffir lime yogurt, golden raisin chutney – $10
Vietnamese N.Y. Strip Panzanella - cherry tomato confit – $16

NOODLES

Glass Noodle Stir Fry – buddha style – $15
Chow Fun – braised pork shank, pickled mustard greens – $17
Wonton Noodle Soup – pork wontons, pork belly , bitter greens, six minute egg – $13
Lobster Tom Kha – coconut milk, rice noodles, corn – $16
Crispy Oyster & Bacon Pad Thai – $17
Beef Short Rib Kare Kare – hong kong noodles, peanut & thai chili relish – $18

ENTREES

Whole Roasted Branzino – banana leaf, turmeric, tomato – $31
Miso Salmon – perilla salsa verde, puffed bulgur, pickled black plums - $27
Korean Fried Chicken – spicy kimchee yogurt, cherries, mint – $23
Lemongrass Pork Shoulder – watermelon nuoc mam, peanut relish – $21

SIDES

Summer Corn - kaffir lime, lemongrass butter,long beans, demi sec tomatoes – $12
King Crab Fried Rice – tobiko, jalapeño aioli – $17
Everything Roti Bread – $4
Cashew vegetable rice – $10
#369 – market vegetables – $12