Dinner / Brunch / Drinks

APPETIZERS

Pretzel Pork & Chive Dumplings – spicy mustard – $8
Kung Pao Chicken Wings – peanuts, house-made buttermilk ranch – 6 for $9 / 12 for $17
Thai Snack Plate - charred sausage, pickled young papaya, shrimp chips – $14
Kale Salad – persimmon, pickled beets, candied almonds, creamy ponzu – $13
Yuzu Guacamole – crispy rice, La Quercia ham – $14 / vegetarian $12

NOODLES

Chilled Soba Noodle - tomato-dashi, market vegetables – $14
Chow Fun – braised pork shank, pickled mustard greens – $17
Wonton Noodle Soup – pork wontons, pork belly , bitter greens, six minute egg – $13
Lobster Tom Kha – coconut milk, rice noodles, corn – $16
Crispy Oyster & Bacon Pad Thai – $17

ENTREES

Whole Roasted Branzino – banana leaf, turmeric, tomato – $31
Miso Salmon – perilla salsa verde, puffed bulgur, pickled black plums - $27
Korean Fried Chicken – spicy kimchee yogurt, cherries, mint – $23
Lemongrass Pork Shoulder – watermelon nuoc mam, peanut relish – $21
Mei’s Five Pepper Steak - n.y. strip, smoked honey – $30

SIDES

King Crab Fried Rice – tobiko, jalapeño aioli – $17
Summer Corn - kaffir lime, lemongrass butter,long beans, demi sec tomatoes – $12
Cashew vegetable rice – $10
Everything Roti Bread - $4
#369 – market vegetables – $12