Dinner / Brunch / Drinks

APPETIZERS

Pretzel Pork & Chive Dumplings – spicy mustard – $8
Kung Pao Chicken Wings – peanuts, house-made buttermilk ranch – 6 for $9 / 12 for $16
Kale Salad – persimmon, pickled beets, candied almonds, creamy ponzu – $13
Burmese Spicy Chicken Salad – snow peas, strawberries, chili vinaigrette – $14
Yuzu Guacamole – crispy rice, edwards surryano ham $14 / vegetarian $12
Butternut Squash Samosas – kaffir lime yogurt, apple tamarind sauce $10
Hawaiian Bread Buns – all with garlic vinegar mayo, pickled shallots – $12
- FILIPINO PORK SAUSAGE
- CRISPY MARKET FISH
- SHIITAKE MUSHROOM

NOODLES

Glass Noodle Stir Fry – buddha style – $15
Chow Fun – braised pork shank, pickled mustard greens – $17
Wonton Noodle Soup – pork wontons, pork belly , bitter greens, six minute egg – $13
Lobster Tom Kha - coconut milk, rice noodles, corn – $15
Crispy Oyster & Bacon Pad Thai - $16
Beef Short Rib Kare Kare - hong kong noodles, peanut &thai chili relish – $18

ENTREES

Whole Roasted Branzino – banana leaf, turmeric, tomato – $31
Miso Salmon – perilla salsa verde, puffed bulgur pomegranate citrus salad – $27
Korean Fried Chicken – spicy kimchee yogurt, grapes, mint – $23
Singapore Chili Lobster – shrimp toast – $34
Crispy Pork Belly - thai pork sausage, spicy cucumber, pickled onion & mustard seed – $25

SIDES

King Crab Fried Rice – tobiko, jalapeño aioli – $17
Everything Roti Bread – $4
Cashew vegetable rice – $10
#369 – market vegetables – $10