APPETIZERS
Perilla Leaf – toasted shrimp, coconut, bacon-tamarind caramel, peanuts – $5
Kale Salad – hibiscus tofu, crispy pickled almonds, creamy ponzu – $13
Pretzel Pork & Chive Dumplings – spicy mustard – $8
Shrimp Toast – fried egg, Chinese sausage gravy – $12
Kung Pao Chicken Wings – peanuts, house-made buttermilk ranch – 6 for $9 / 12 for $16
Yuzu Guacamole – crispy rice, edwards surryano ham $14 / vegetarian $12
Hawaiian Bread Buns – all with garlic vinegar mayo, pickled shallots – $12
- FILIPINO PORK SAUSAGE
- CRISPY MARKET FISH
- MARKET VEGETABLE
NOODLES
Roast Chicken Dinner Ramen – $12
Warm Soba Noodle – market vegetables, soy dashi, black sesame – $13
Chow Fun – braised pork shank, pickled mustard greens – $15
Wonton Noodle Soup – pork wontons, smoked pork, bitter greens, six minute egg – $12
Lobster Tom Kha - coconut milk, rice noodles, corn – $15
Crispy Oyster & Bacon Pad Thai - $16
ENTREES
Whole Roasted Branzino – banana leaf, turmeric, tomato – $31
Diver Scallops – black bean brown butter, cilantro – $28
Szechuan Sea Bream – calamansi pickled chilies, crispy shallots – $19
Korean Fried Chicken – spicy kimchee yogurt, peaches, mint – $23
Smoked Char Siu Pork Shoulder - peanuts, watermelon – $19
Wok Charred Black Angus Ribeye – black pepper caramel, holy basil – $26
SIDES
Shrimp Egg Foo Yung Fried Rice – $10
Everything Roti Bread – $4
Banana Leaf Sticky Rice – Chinese bacon, scallions – $7
Mao Po Tofu – minced pork or vegetarian – $12
#369 – market vegetables – $10