Drink / Brunch / Dinner

Cocktails

CHINATOWN – $12
diplomatico rum, laird’s applejack, lime, cherry, brown sugar, black pepper

BBQ NEGRONI – $12
brokers gin, smoked sweet vermouth, campari, burnt orange

NAVY GROG – $12
diplomatico rum, honey syrup, lime and grapefruit juices

WATERMELON MARGARITA – $10
sauza gold tequila, watermelon puree, triple sec, lemon & lime

BROOKLYN SLING – $12
brokers gin, cherry liquor, pineapple juice, lemon-lime bitters

GINGER ROSE – $12
four roses bourbon, laird’s Applejack, lemon, ginger-cinnamon grenadine

OBAMA’S PUNCH – $11 / $19 glass/pitcher
kracken rum, brooklyn republic vodka, curaçao, vanilla, blood orange

PLUM WINE BELLINI – $10
choya plum wine, prosecco

LYCHEE MARTINI – $12
brokers gin, lychee liquor, lychee sake, lemon-lime bitters

Beers

DRAFT
pork slope ale – $6
sixpoint bengali tiger – $6
kirin ichiban – $6
two roads no limits hefe $7
captain lawrence kolsch – $6
kelso nut brown ale – $6
bklyn brewery sorachi ace – $7
lagunitas lil’ sumpin’ sumpin’ – $6
pacifico – $6
dale’s pale ale – $6

BOTTLED
san miguel pale pilsen – $5
san miguel light – $5
san miguel negra – $5
san miguel red horse – $5
corona $5
hard cider – $7
amstel light – $5
duvel – $7
asahi super dry 33oz can – $10
sixpoint crisp 16oz can – $6
guinness pub draft can – $6
non-alcoholic – $5


Wines by the Glass

SPARKLING

Ca’ Furlan, ’Cuvee Beatrice’ – $8/$28
Prosecco ‘NV Veneto, Italy

Bedell Cellars – $15/$56
‘Sparkling Rose ’13′  North Fork, NY

ROSE

Charles & Charles – $8/$28
Syrah, Cinsault, Grenache ’13 Columbia Valley, WA

WHITE

Los Navales – $9/$32
Verdejo ’12 Rueda, Spain

Fondo Antico, ‘Versi Bianco’ – $8/$28
Grecanico, Inzolia, Grillo ’11 Trapani, Italy

Keuka Lake – $9/$32
Vignoles, ’12 Finger Lakes, NY

Charles Fournier - $10/$36
Chardonnay ’12 Farra Finger Lakes, NY

Nigl – ‘Freiheit’ – $12/$44
Gruner Veltliner ’12 Kremstal, Austria

RED

Old School Rouge – $8/$28
Grenache, Syrah ’11 Languedoc, France

Monrosso - $10/$36
Chianti ’10 Tuscany, Italy

Bodegas Campos de Enanzo – $9/$32
Tempranillo ’11 Navarra, Spain

The Velvet Devil – $10/$36
Merlot ’11 Columbia Valley, WA

Twenty Bench – $13/$48
Cabernet Sauvignon ’11 Nappa Valley, CA

 


LEMONADE – $3
DR. PEPPER – $3
BARQ’S ROOT BEER – $3
COCA COLA – $3
DIET COKE – $3
SPRITE – $3
GINGER ALE – $3
PICKETT BRO’S GINGER BEER – $3
ESPRESSO – $4
CAPPUCCINO – $5
LATTE – $5
AMERICANO – $4
HOT CHOCOLATE – $4
FRENCH PRESS POT - 3 CUPS – $6
EARL GREY – $4
ORGANIC ENGLISH BREAKFAST – $4
CHAMOMILE – $4
ROOIBOS CHAI – $4
MINT VERBENA – $4
GREEN TEA – $4

Bar Food

PRETZEL PORK & CHIVE DUMPLINGS – $8
spicy mustard

THAI SNACK PLATE – $14
charred sausage, pickled young papaya, shrimp chips

YUZU GUACAMOLE – $14 / vegetarian $12
crispy rice, edwards surryano ham

SAMOSAS – $10
spicy english peas, kaffir lime yogurt, chutney

KUNG PAO CHICKEN WINGS – 6 for $9 / 12 for $17
peanuts, house-made buttermilk ranch