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Drink / Brunch / Dinner

Cocktails

CHINATOWN – 12
el dorado rum, laird’s applejack, lime, cherry, brown sugar, black pepper

THAI STARR – 13
starr african rum, pernod, thai basil, pineapple & lime juices

BBQ NEGRONI – 12
broker’s gin, smoked sweet vermouth, campari, burnt orange

NAVY GROG – 12
el dorado rum, honey syrup, lime and grapefruit juices

WATERMELON MARGARITA – 13sm/18lg
sauza gold tequila, watermelon puree, triple sec, lemon & lime

BROOKLYN SLING – 12
broker’s gin, cherry liquor, pineapple juice, lemon-lime bitters

GINGER ROSE – 12
evan william’s bourbon, laird’s applejack, lemon, ginger-cinnamon grenadine

STARFRUIT SANGRIA – 11/20 pitcher
red wine, brandy, pickled starfruit, fresh citrus juices, chinese five spice

PLUM WINE BELLINI – 10
choya plum wine, prosecco

LYCHEE MARTINI – 12
broker’s gin, lychee liquor, lychee sake, lemon-lime bitters

Beers

DRAFT
pork slope ale $6
sixpoint bengali tiger $7
kirin ichiban $6
no limits two roads hefe $7
lagunitas pilsner $7
kelso nut brown ale $7
bklyn brewery sorachi ace $8
lagunitas lil’ sumpin’ sumpin’ $7
pacifico $6
dale’s pale ale $7

BOTTLED
san miguel pale pilsen $6
san miguel light $6
san miguel negra $6
san miguel red horse $6
hard cider $7
amstel light $6
duvel $8
asahi super dry 33oz can $11
sixpoint crisp 16oz can $7
guinness pub draft can $7
non-alcoholic $5


Wines by the Glass

SPARKLING
Carrino Provisions, Extra Dry Prosecco ‘NV Italy – 9/32

 

ROSE
Bodegas Campos de Enanzo, Rosado ’14 Navarra, Spain – 9/32
 

WHITE
Los Navales, Verdejo ’14 Rueda, Spain – 9/32
Janare, Greco, dop ’13 Campania, Italy – 10/36
Pajzos, Tocai ’14 North Hungary, Hungary – 9/32
Palmina, Arneis ’12 Santa Barbara, CA – 12/44
Diwald, ‘Hinter der Au’ Gruner Veltliner ’13, Austria – 10/36

RED
Pilùna, Primitivo ‘12 Castello Monach, Italy – 9/32
Melini, Chianti Reserva ‘11 Borghi D’Elsa, Italy – 9/32
Bodegas Campos de Enanzo, Tempranillo ’11 Navarra, Spain – 9/32
The Velvet Devil, Merlot ’11 Columbia Valley, WA – 10/36
Flying Cloud, Cabernet Sauvignon ’12 Pasa Robles, CA – 12/44

 


LEMONADE – $3.50
DR. PEPPER – $3.50
BARQ’S ROOT BEER – $3
COCA COLA – $3.50
DIET COKE – $3.50
SPRITE – $3.50
GINGER ALE – $3.50
PICKETT BRO’S GINGER BEER – $3.50
ESPRESSO – $4.50
CAPPUCCINO – $5.50
LATTE – $5.50
AMERICANO – $4.50
HOT CHOCOLATE – $4.50
FRENCH PRESS POT - 3 CUPS – $6.50
EARL GREY – $4.50
ORGANIC ENGLISH BREAKFAST – $4.50
CHAMOMILE – $4.50
ROOIBOS CHAI – $4.50
MINT VERBENA – $4.50
GREEN TEA – $4.50

Bar Food

PRETZEL PORK & CHIVE DUMPLINGS – $8
spicy mustard

THAI SNACK PLATE – $14
charred sausage, pickled young papaya, shrimp chips

YUZU GUACAMOLE – $14 / vegetarian $12
crispy rice, edwards surryano ham

SAMOSAS – $10
spicy english peas, kaffir lime yogurt, chutney

KUNG PAO CHICKEN WINGS – 6 for $9 / 12 for $17
peanuts, house-made buttermilk ranch