Talde is a Casual Asian-American Restaurant & Bar brought to you by
Chef Dale Talde, David Massoni, and John Bush.

Featured in Food & Wine's “Best Chicken Wings in the US”
New York magazine’s 2012 “Best Of New York” issue: Best Dumplings


Dinner: Sun - Wed, 5pm - 11pm
Thurs - Sat, 5pm - 12am
Brunch: Sat & Sun, 11am - 3pm


Reservations for parties of 6 to 8 only. Take-out available for Dinner Sun - Weds from 5PM — 11PM; Thurs — Sat from 5PM - 12AM.